Florentine Steak and typical Florentine restaurant Francesco Wines Florence
Florentine Steak and typical Florentine restaurant Francesco Wines Florence: The Florentine steak is a cut of meat or beef Scottona which, combined with specific training, making it one of the
most popular dishes of Tuscan cuisine. This is a high-cut including bone, blood to be cooked on the grill or on the grill. The history of the Florentine steak is as old as the city from
which it takes its name, and if they lose track back in time. However, his tradition, his celebrity and his name can be traced back to the celebration of the feast of San Lorenzo and
the Medici family. At St. Lawrence, August 10, the city was illuminated in the light of huge bonfires, which were large quantities of roasted veal, which were then distributed to the
population. An unforgettable dining experience awaits you in a unique and charming, in a perfectly preserved Roman amphitheater, where you can enjoy one of the most typical dishes of
Tuscan cuisine.