Eating the best sandwich in Florence: the Cernacchino
Eating the best sandwich in Florence: the Cernacchino: The peposo, acquacotta, carabaccia and other Tuscan delicacies: ready-made, served hot in a sandwich, which is open, hollowed out, filled and closed with his "cover". In the desolation that pervades Florence lunch break, here's a tasty new, something hot to eat fast a few steps from Piazza Signoria. It is the Cernacchino, lovely room with two stools in the window, wine by the glass, a few tables upstairs and a bar where you can choose to view the substantial fillings for sandwiches, accompanied by smiles and kindness of the landlady of the two other times. The son of the restaurant in the heart of Chianti Cernacchie, is open all day and also offers the possibility to book the room to take away. The various soups or gravies (which can also be served in a glass) also include wild boar in sweet and strong, and Cecio soprassata Tuscan sauce with chicken liver, tripe and more. The delicious variation: the "mistresses", rolls to be filled with chocolate and cheese. Price: EUR 2.50 small sandwich, sandwich big 5 euros, with very few euros you can dine, and even the food for sale are very dynamic. Among the fillings we tasted the peposo, good and spiced to perfection, and the "tot bona", a tender stew acceptable to children. Value added eco-wooden cutlery and paper plates.
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